Starters: 1 onion bhaji, 1 chicken tikka. Mains: any 1 traditional dish, any 1 chef’s signature dish. Sundries: 1 boiled rice, 1 pilau rice, 1 plain naan, 2 papadums. Excludes king prawn dishes
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken
Cooked with roasted chillies in a tantalising medium to madras strength sauce
Sliced chicken tikka cooked in a special sauce with green chillies and fresh garlic
Starters: 1 onion bhaji, 1 chicken tikka. Mains: any 1 traditional dish, any 1 chef’s signature dish. Sundries: 1 boiled rice, 1 pilau rice, 1 plain naan, 2 papadums. Excludes king prawn dishes
Popular
£30.00Chicken tikka, lamb tikka, sheek kebab and tandoori chicken
Popular
£7.00Served with plain curry sauce
Popular
£9.50Chicken tikka, lamb tikka, minced lamb with an omelette on top
Chicken, prawn, lamb with an omelette on top
Chicken, pineapple with an omelette on top
Stripped tandoori chicken served with plain masala sauce
Chicken, lamb with an omelette on top
Popular
£8.50Popular
£8.95Popular
£9.50Popular
£12.50Served with salad and mint sauce
Popular
£7.95Served with naan
A combination of (3) chicken tikka, (3) lamb tikka, (2) garlic naga wings, (1) tandoori king prawn and (1) lamb chop
Chicken cooked in a special Goan xacutti recipe. Not for the faint-hearted!
The love from India. Chicken, lamb and king prawns cooked in a special sauce
Lamb chops cooked in a hot sauce
Available with aloo kofta
Cooked with sliced green chillies, black pepper, onion, green pepper, garlic and fresh coriander
Cooked with very special spices and herbs, onion, mixed peppers, tomato, garden mint, fresh coriander and a rich tangy sauce
Cooked with whole baby okra
Cooked with spinach and garlic, medium spiced
Slightly hot and spicy, prepared with a blend of turmeric, cumin, coriander and green chillies
Cooked with roasted chillies in a tantalising medium to madras strength sauce
Popular
£9.50A hot dish extensively prepared with fresh garlic and spices to create an authentic taste
Cooked with coriander, spices and Mr Naga hot pickle
Cooked in a semi dry sauce with spicy fresh coriander and with fried shredded potatoes on top
Cooked in oriental spices, tomatoes,butter and spinach, topped with cream
Tender lamb slow cooked in garlic and red chilli sauce
Chicken sliced and cooked in a special mandarin sauce. Mild. Contains almonds
Chicken, lamb, prawn and spinach
Chicken tikka, lamb tikka and minced lamb with mixed peppers and fresh coriander
Chicken tikka cooked with fresh coriander, green chillies, mint and tamarind
Sliced chicken tikka cooked in a special sauce with green chillies and fresh garlic
Popular
£9.50Diced chicken tikka cooked in a special coriander flavour sauce, medium hot
Tilapia fish cooked in a traditional recipe
Fresh tilapia fish cooked with traditional Goan spices
Tilapia fish cooked with coriander, mint, garlic, chilli puree and our very own unique blend of spices
King prawns cooked with mixed bell peppers, onions, green chillies and fresh coriander
Salmon marinated in yoghurt and spices, gently roasted in a tandoori oven and served with salad
Vegetables in a mild sauce made of butter, cream, almonds and coconut
Served with chips and fruit shoot
Kickstart your culinary adventure with our tantalising selection of starters. From succulent Lamb Chops to the comforting warmth of our Samosa, each dish is carefully crafted to awaken your palate and set the stage for a memorable dining experience.
Indulge in the culinary creations of our talented chefs with our signature dishes. From the aromatic Rajony Gondha to the creamy richness of Saag Wala, these dishes represent the pinnacle of Indian culinary artistry, showcasing bold flavours and exquisite presentation.
Experience the timeless classics of Indian cuisine with our traditional dishes. Whether you're craving the robust flavours of Bhuna or the fragrant sweetness of Dupiaza, our menu pays homage to the authentic recipes passed down through generations.
Embark on a journey to the ocean depths with our Pearls Of The Sea selection. From the vibrant green hues of Hariali Machli to the sumptuous delight of Royal Salmon Grill, each seafood dish is a masterpiece of flavour and freshness.
Kickstart your culinary adventure with our tantalising selection of starters. From succulent Lamb Chops to the comforting warmth of our Samosa, each dish is carefully crafted to awaken your palate and set the stage for a memorable dining experience.
Indulge in the culinary creations of our talented chefs with our signature dishes. From the aromatic Rajony Gondha to the creamy richness of Saag Wala, these dishes represent the pinnacle of Indian culinary artistry, showcasing bold flavours and exquisite presentation.
Experience the timeless classics of Indian cuisine with our traditional dishes. Whether you're craving the robust flavours of Bhuna or the fragrant sweetness of Dupiaza, our menu pays homage to the authentic recipes passed down through generations.
Embark on a journey to the ocean depths with our Pearls Of The Sea selection. From the vibrant green hues of Hariali Machli to the sumptuous delight of Royal Salmon Grill, each seafood dish is a masterpiece of flavour and freshness.
Welcome to Mint Room Barry, where we invite you on a culinary journey through the vibrant flavours of India. Situated on Main Street, Barry, our restaurant is dedicated to delivering an unforgettable dining experience that celebrates the rich tapestry of Indian cuisine. With a commitment to authenticity and innovation, Mint Room Barry promises to tantalise your taste buds with every dish.
Conveniently located at 98 Main St, Barry, CF63 2HN, Mint Room Barry is your gateway to the exquisite world of Indian cuisine. Whether you're seeking a romantic dinner for two or a vibrant dining experience with friends and family, our restaurant offers a warm and inviting atmosphere where every meal is a celebration of flavour and culture. Join us at Mint Room Barry and embark on a culinary odyssey that will delight your senses and leave you craving for more.
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